Christmas Ham Glaze

Rating:

(3 ratings made)

Heart-Friendly Recipe (Click for more information)

Heart-friendly Recipe	X
This recipe contains: Fat: No more than 15g Saturated Fat: No more than 5g Cholesterol: No more than 150 mg Sodium: No more than 250 mg Carbohydrates: No more than 80g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Low-Sodium Recipe (Click for more information)

Low-Sodium Recipe	X
This recipe contains: Sodium: No more than 200 mg

Diabetes-Friendly Recipe (Click for more information)

Diabetes-friendly Recipe	X
This recipe contains: Fat: No more than 15g Saturated Fat: No more than 5g Cholesterol: No more than 300 mg Sodium: No more than 1000 mg Carbohydrates: No more than 50g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Low-Carb Recipe (Click for more information)

Low-Carb Recipe	X
This recipe contains: Carbohydrates: No more than 45g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Dairy-Free Recipe (Click for more information)

Dairy-Free Recipe	X
This recipe contains no milk or milk products, no casein or whey.

Gluten-Free Recipe (Click for more information)

Gluten-Free Recipe	X
This recipe contains no gluten containing ingredients or products.

Serves: 20 person(s)

Preparation Time: 10 mins
Cooking Time: 2 hrs

Everyone loves Christmas ham - try this delicious glaze!

Suggestions:

You may wish to stud the ham with cloves before glazing and baking.

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Ingredients:

1/2 cup apricot nectar

2 tsp orange rind

1 tsp brown sugar

1 tsp mustard seeds

2 Tbsp apricot conserve

2 Tbsp lemon juice

Directions:

Remove rind from ham. Place in a greased baking dish. Combine glaze ingredients. Brush glaze over ham. Bake in a slow oven (150°C) for 2 hours. Baste with glaze every half hour. Serve ham warm or cold.

Variations:

Nutritional information only applies to glaze.

Author:

Fresh Finesse

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NUTRITIONAL INFO

Calories
(Per Serving)
10 cals
Kilojoules
50 kJ
Fat
0.0 g
Carbohydrates
3.0 g
Protein
0.0 g
Cholesterol
0.0 mg
Sodium
1 mg
Saturated Fat
0.0 g
Fibre
0.0 g
Calcium
4.0 mg
Total Sugars
3.0 g
Note: A dash indicates no data is available.