Teriyaki ginger mushrooms 

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Give mushrooms an Asian twist.

Ingredients:

2 Tbsp canola oil

4 spring onions, sliced

2 cloves of garlic, crushed

1 tsp fresh ginger, finely chopped

600 g small button mushrooms

1/3 cup honey / soy Teriyaki sauce

Directions:

Heat a wok over high heat until hot. Add oil. Add 3 of the spring onions and garlic and stir-fry for 1 minute. Add ginger and stir-fry for 30 seconds.

Add mushrooms and stir-fry for 1 - 2 minutes until mushrooms begin to soften. Add teriyaki sauce and stir-fry for 2 minutes or until mushrooms are glossy and just tender. Top with the last spring onion, sliced diagonally.

Variations:

These are delicious served with jasmine rice and steamed greens, or as a side dish with barbecue lamb, chicken or sausages. Serving suggestions are not included in nutritional information.

Author:

Fresh Finesse

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