Teriyaki Mushrooms 

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Something new and tasty to serve as a side dish.

Suggestions:

* Mirin is Japanese cooking wine. Sweet Sherry is a good substitute.

Ingredients:

2 Tbsp salt reduce soy sauce

1/2 cup mirin*

1 tsp brown sugar

500 g button mushrooms

1 tsp peanut oil

4 green onion, thinly sliced diagonally

2 tsp toasted sesame seeds

Directions:

Combine soy sauce, mirin and sugar in a large bowl. Whisk until sugar dissolves. Add mushrooms and toss well to coat mushrooms in soy mixture. Marinate at room temperature, stirring occasionally, for 45 minutes.

Heat a wok over high heat until hot. Add oil and heat until hot.
Add green onions and stir-fry for 30 seconds.

Using a slotted spoon, add mushrooms to wok, reserving marinade. Stir-fry mushrooms for 3 minutes or until golden.

Add 2 tbs reserved marinade to wok. Stir-fry for 30
seconds or until thick and syrupy. Sprinkle with sesame seeds.

Variations:

Serve with grilled beef steak or chicken and a green salad, if desired. Serving suggestions are not included in the nutritional information.

Author:

Australian Mushroom Growers Association

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