Sweet Soy Mushroom and Spinach Salad 

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Pair this with a steak for easy summer entertaining.

Ingredients:

600 g Button mushrooms

5 mL olive oil spray

100 g Baby spinach leaves

2 Spring onions

1 Tbsp Sesame seeds, toasted

1 Tbsp Soy sauce, salt reduced

2 Tbsp Mirin

1 Tbsp Honey

40 mL Light olive oil

Directions:

Preheat a greased barbecue plate on high heat. Place mushrooms in a large bowl and spray generously with oil, tossing to coat.

Barbecue mushrooms, tossing occasionally, for 3-4 minutes until golden. Transfer to a large bowl.

To make sweet soy dressing, combine ingredients in a screw-top jar. Shake to combine. Drizzle dressing over mushrooms and gently toss to combine. Set aside for 20 minutes or until cooled.

Add spinach, green onions and sesame seeds to mushrooms. Season with salt and pepper. Gently toss to combine. Transfer to a serving bowl and serve.

Author:

Fresh Finesse

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