Spinach with Baked Apples and Macadamias 

Rating: (1 rating made)

Rate recipe: 5 (high) 4 3 2 1 (low)

A treat for spinach lovers, with a tangy macadamia and apple dressing.

Ingredients:

4 crisp green apples, peeled, halved and cut into quarters

2 cup baby spinach leaves, washed and dried

2 handfuls of watercress, washed and dried

2 avocados, peeled and sliced

30 g roasted macadamias, roughly chopped

2 Tbsp macadamia nut oil (dressing)

5 Tbsp apple cider vinegar (dressing)

1 pinch sea salt and cracked pepper, to taste (dressing)

2 Tbsp chopped chives (optional) (dressing)

1 pinch of sugar, to taste (dressing)

Directions:

Combine the dressing ingredients and mix well. Bake apple wedges until golden.

Pile the spinach leaves onto serving plates and top with the watercress, baked apple, avocado and macadamias.

Drizzle over the dressing.

Variations:

Serve with shaved parmesan cheese, if desired. Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

Member Comments:

No comments on this recipe yet. Be the first one to comment.