Potato and Vegetable Pie 

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A delicious pie which can be served with salad and fresh bread to make a filling meal. This can be prepared in advance, making it ideal for entertaining.

Ingredients:

1 onion, finely chopped

2 cloves garlic, crushed

1/2 cup red wine

4 tomatoes, chopped

2 cup chopped pumpkin

1 fresh chilli, finely sliced

1 freshly ground black pepper

2 cup pre-cooked (or tinned) red kidney beans

4 large potatoes, peeled, cooked & mashed

1/2 cup reduced-fat ricotta cheese

1/2 cup grated extra light cheese

Directions:

Place onion and garlic in a saucepan with red wine. Cook until just soft, about 2 minutes. Add tomatoes, pumpkin, chilli and black pepper. Cover. Cook for about 10 minutes.

Remove lid. Add beans. Cook a further 10 minutes or until liquid has reduced.

Turn mixture into a lightly greased pie dish. Combine potatoes and ricotta. Spread over vegetable mixture. Top with grated cheese.
Bake in 200ºC oven for 20 - 25 minutes or until topping is golden.

Variations:

Serve with a salad and fresh crusty bread, if desired. Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

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