Potato Curry with Mushrooms and Peas 

Rating: (4 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Try this low-fat vegetable curry for a flavour hit!

Ingredients:

300 g Ruby Lou or Royal Blue potatoes

300 g button mushrooms

1 cup peas

1 Tbsp olive oil

1 small onion, finely chopped

1 tsp fresh ginger, grated

1 clove garlic, crushed

2 Tbsp coriander, chopped

1 tsp ground turmeric

1 fresh chilli, chopped

1/2 cup hot water

1 tsp salt

1 tsp garam masala

Directions:

Heat oil in saucepan, add onions and fry for 3 minutes.

Add ginger, garlic and coriander and fry for a further 3 minutes.

Stir in turmeric and chilli, and then add mushrooms, potatoes and peas.

Add water and salt, stir and cover. Cook for 15 minutes.

Sprinkle in garam masala and cook until potatoes are tender.

Author:

Fresh Finesse

Member Comments: (1)

By: ashycoop - 2011-02-17
This is fantastic. Full of flavor. Added a small chicken breast and carrots and was just delicious. :o)