Hot! Potato Wedges 

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Tasty oven-baked wedges - with a kick!

Ingredients:

500 g potatoes, cut into wedges (skin on)

1 Tbsp olive oil

1/2 tsp chicken stock powder

1/4 tsp black pepper

1/4 tsp chilli powder

1/4 tsp paprika

Directions:

Preheat oven to 220°C. Lightly spray foil-lined tray with cooking spray.

Place potato wedges into large bowl; cover with water. Let stand for 10 minutes. Drain potatoes and pat dry.

Place potatoes into another bowl; add oil, stock powder, pepper, chili and paprika. Mix until the potatoes are coated.

Arrange wedges on greased tray in a single layer. Bake for 20 minutes. Remove from oven; turn wedges and cook for further 20 minutes, or until golden brown.

Serve immediately.

Author:

Jacqui Stofmeel, Member

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