Cheesy Okra and Mushrooms
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 25 mins
Never tried okra? This recipe will make them a favourite!
2 rashers bacon, trimmed of fat and chopped
1 onion, chopped
2 celery stalks, chopped
1 Tbsp tomato paste
1 cup chicken or vegetable stock*
3 cup sliced field mushrooms
3 cup halved okra pods
1/2 cup chopped parsley
1 freshly ground black pepper
1/2 cup cubed fetta cheese
Heat a large saucepan. Add bacon. Cook for about 2 minutes, stirring constantly. Add onion and celery. Cook for about 3 minutes. Mix together tomato paste and stock. Add to pan. Cover saucepan. Cook for about 5 minutes. Add mushrooms and okra. Cover saucepan.
* Ensure that this ingredient is gluten free, if a gluten free diet is required. If vegetarian, use vegetable stock and omit bacon.
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