Broccoli with Almonds and Anchovies 

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An unusual way to dress up broccoli from Jason Robert's book, Graze. Serve as an accompaniment to a main meal.

Ingredients:

500 g broccoli, cut into florets

2 tsp olive oil

30 g almonds, chopped

5 anchovy fillets

Directions:

Bring a pot of salted water to the boil. Add the broccoli and cook for four minutes. Drain well and set aside.

Heat the oil in a frying pan. Add the almonds, anchovies and a generous grinding of black pepper. Stirring with a wooden spoon, cook for 5-6 minutes or until the anchovies break up and the almonds turn golden.

Add the broccoli and cook until warmed through. Serve immediately.

Author:

Jason Roberts

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