Broccoli with Almonds and Anchovies Serves: 6 person(s)
Preparation Time: 5 mins
Cooking Time: 10 mins
An unusual way to dress up broccoli from Jason Robert's book, Graze. Serve as an accompaniment to a main meal.
500 g broccoli, cut into florets
2 tsp olive oil
30 g almonds, chopped
5 anchovy fillets
Bring a pot of salted water to the boil. Add the broccoli and cook for four minutes. Drain well and set aside.
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