Bok Choy with Oyster Sauce 

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Leafy bok choy stir-fried in garlic and ginger.

Suggestions:

Bok choy is also known as Chinese Cabbage.

Ingredients:

2 tsp olive oil

400 g bok choy, rinsed and roughly torn

1 tsp Maggi Garlic Stock Powder

1 tsp grated fresh root ginger

2 Tbsp Maggi Oyster Sauce

Directions:

Heat the oil in a large frying pan or wok. Add the bok choy and stir fry over a high heat for 1 - 2 minutes.

Combine the remaining ingredients. Add to the pan and stir fry for a further 30 seconds. Serve immediately.

Serve as an accompaniment to a main meal.

Author:

Nestle Australia

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