Barbecued Gourmet Potatoes

Rating:

(8 ratings made)

Diabetes-Friendly Recipe (Click for more information)

Diabetes-friendly Recipe	X
This recipe contains: Fat: No more than 15g Saturated Fat: No more than 5g Cholesterol: No more than 300 mg Sodium: No more than 1000 mg Carbohydrates: No more than 50g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Low-Carb Recipe (Click for more information)

Low-Carb Recipe	X
This recipe contains: Carbohydrates: No more than 45g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 50 mins

These potatoes will make a tasty addition to your barbeque

Suggestions:

Tip: The potatoes can be flattened a little with a potato masher before barbecuing.

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Ingredients:

500 g potatoes (about 4 large), Royal Blue or Ruby Lou, unpeeled

2 Tbsp fresh thyme

2 Tbsp olive oil

1 tsp coarse sea salt

Directions:

Boil, steam or microwave potatoes until just tender. Drain.

Place potatoes in a bowl with the oil and thyme leaves.

Marinate for 1/2 hour. Sprinkle with salt.

Cook potatoes on a preheated barbecue until golden brown on each side.

Author:

Fresh Finesse

Member Comments: (2)

By: kelblack - 2009-11-11

By: tinasparkle - 2009-02-17
Big Thumbs up from Hubby! I also added a squeeze of lemon juice to the marinade.

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NUTRITIONAL INFO

Calories
(Per Serving)
171 cals
Kilojoules
717 kJ
Fat
7.1 g
Carbohydrates
25.2 g
Protein
2.4 g
Cholesterol
0.0 mg
Sodium
745 mg
Saturated Fat
1.1 g
Fibre
2.3 g
Calcium
6.0 mg
Total Sugars
1.1 g
Note: A dash indicates no data is available.