Warm Beef Thai Salad 

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Delicious asian flavours combine in this healthy salad.

Ingredients:

500 g lean rump steak, sliced

1 Tbsp red curry paste*

1 lime, juiced

1 cos lettuce, torn into bite sized pieces

2 Tbsp shredded basil

1 Tbsp coriander, chopped

2 carrots, cut into julienne strips

Directions:

Grill steak until browned to your liking. Brush frequently with combined curry paste and lime juice.

Combine lettuce, basil and coriander in a separate bowl. Arrange on serving plates. Serve steak over salad. Garnish with carrot and serve.

Variations:

* If a gluten-free or dairy-free recipe is required, please check this ingredient carefully to ensure it does not contain gluten.

Author:

Fresh Finesse

Member Comments: (1)

By: heyitsk - 2010-03-15