Turkey & Pasta Salad 

Turkey, vegetables and pasta in a light dressing.

Ingredients:

250 g Elbow Pasta Shapes, uncooked

200 g lean turkey breast, diced, cooked

1/4 cup chopped onion (30g)

1 cup diced carrot (140g)

1 cup frozen peas, thawed (140g)

1 Tbsp olive oil

2 Tbsp white vinegar

1/4 tsp pepper (or to taste)

1/4 tsp salt

Directions:

Cook pasta according to package directions. Drain well after rinsing with cold water. Set aside.

Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.

Variations:

Add your favourite vegetables for added flavour.

Replace oil and vinegar with Kraft Free French Dressing to decrease fat and calories.

Author:

Family Health Publications

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