Thai Noodle Salad
Serves: 2 person(s)
Preparation Time: 10 mins
Cooking Time: 5 mins
A great salad for a quick meal or easy accompaniment to a main dish.
100 g dried rice noodles
1 spring onion, sliced
1 cup snow pea shoots (or mung bean sprouts)
1 red capsicum, seeded and sliced
20 g unsalted peanuts, chopped
2 Tbsp coriander, chopped
2 Tbsp salt -reduced soy sauce
1 tsp honey
1 clove garlic, crushed
1 lemon, juiced
1/2 tsp fresh ginger, finely chopped
Prepare noodles according to packet directions. Rinse under cold running water, drain and set aside. In a small bowl, combine soy sauce, honey, garlic, lemon and ginger. In a large bowl, combine remaining ingredients. Pour dressing over the salad, add noodles and toss well.
Use soba, somen or egg noodles in this recipe. Use spinach leaves instead of snow pea shoots. For an easy lunch, add 150 g cooked chicken to serve as a meal.
Healthy food fast - Health Department of WA
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