Smoked Chicken and Lychee Salad 

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Make the most of fresh lychee with this delicious salad.

Suggestions:

Fresh Australian lychee are available from late October through to the end of March.

Ingredients:

200 g smoked chicken, skin removed

1 small carrot

1/2 stalk celery

20 chives

1 Tbsp extra virgin olive oil

1 1/2 tsp white wine vinegar (or sherry vinegar)

1 pinch salt & pepper, to taste

12 fresh Lychees, peeled and halved

1/4 cup coriander leaves, for garnish

Directions:

Slice the chicken breast into long thin strips. Place in a serving bowl.

Peel the carrot, string the celery and slice into julienne strips, about 6cm in length. Snip chives into 6cm batons.

Combine the vegetables with the chicken and lychees in a serving bowl.

In a separate bowl, mix together the oil, vinegar and a little salt and pepper to make a dressing.

Drizzle dressing over the salad and garnish with a few fresh coriander leaves. Serve immediately at room temperature.

Author:

Australian Lychee Growers Association

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