Sizzling Chilli Prawn and Shepard Avocado Salad 

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A simply sensational salad that combines spicy flavours with the buttery texture of Shepard avocados.

Ingredients:

1 bag of salad greens

1 ripe Shepard avocado, diced

1 Lebanese cucumber, chopped

1 punnet cherry tomatoes, cut in half

1/4 cup fresh flat leaf Italian parsley, torn

2 shallots, finely sliced

20 raw prawns, peeled and deveined, tails left on

1 Tbsp crushed chilli

1 lime, juiced

Directions:

Heat a non-stick pan and spray with cooking spray. Add chilli and prawns and cook for 3-4 minutes, turning prawns over. Season with salt and pepper.

In a large salad bowl, combine lettuce mix, Shepard avocado, cucumber, parsley, shallots and tomatoes and toss gently.

Arrange cooked prawns on top of salad and serve.

Drizzle with lime juice.

Author:

The Harvest Company

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