Seedless Watermelon and Feta Salad 

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A refreshing fruity salad, delicious served on its own as a starter or served as an accompaniment to marinated and barbecued lamb, beef or chicken.

Suggestions:

You can use any type of watermelon in this recipe but we suggest using seedless watermelon for ease of preparation.

Ingredients:

150 g seedless watermelon flesh, cut into wedges

150 g pineapple flesh, cut into wedges

100 g rockmelon flesh, cut into wedges

100 g honeydew melon flesh, cut into wedges

50 g red onion rings

2 Tbsp crumbled walnuts

1 Tbsp drained green peppercorns

100 g reduced-fat feta cheese, crumbled

90 g dark grapes

1 cup watercress sprigs

3 Tbsp freshly squeezed orange juice (dressing)

1 Tbsp raspberry vinegar (or balsamic vinegar) (dressing)

2 Tbsp olive oil (dressing)

1 Tbsp fresh mint leaves, shredded (dressing)

Directions:

Place the watermelon, pineapple, rockmelon and honeydew melon in a large bowl along with the onion, walnuts, green peppercorns, feta, grapes and watercress.

Gently mix together the orange juice, vinegar, olive oil and shredded mint. Pour over the salad and toss gently to combine and coat.

Author:

The Harvest Company

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