Seedless Watermelon and Feta Salad
Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 0 mins
A refreshing fruity salad, delicious served on its own as a starter or served as an accompaniment to marinated and barbecued lamb, beef or chicken.
You can use any type of watermelon in this recipe but we suggest using seedless watermelon for ease of preparation.
150 g seedless watermelon flesh, cut into wedges
150 g pineapple flesh, cut into wedges
100 g rockmelon flesh, cut into wedges
100 g honeydew melon flesh, cut into wedges
50 g red onion rings
2 Tbsp crumbled walnuts
1 Tbsp drained green peppercorns
100 g reduced-fat feta cheese, crumbled
90 g dark grapes
1 cup watercress sprigs
3 Tbsp freshly squeezed orange juice (dressing)
1 Tbsp raspberry vinegar (or balsamic vinegar) (dressing)
2 Tbsp olive oil (dressing)
1 Tbsp fresh mint leaves, shredded (dressing)
Place the watermelon, pineapple, rockmelon and honeydew melon in a large bowl along with the onion, walnuts, green peppercorns, feta, grapes and watercress.
The Harvest Company
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