Prawn & Apple Salad with Asian Dressing 

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Fruity salad with a sweet tangy lime Asian dressing.

Ingredients:

4 Tbsp sweet chilli sauce

1/2 cup lime juice

4 tsp fish sauce

4 tsp caster sugar

2 bunches baby bok choy, roughly chopped

2 Fuji apples, cored and thinly sliced

80 g snow pea sprouts

24 large cooked prawns, peeled with tails left intact

4 Tbsp coriander leaves, to garnish

Directions:

Mix together in a bowl the sweet chilli sauce, lime juice, fish sauce and caster sugar. Set aside.

Toss together the bok choy, apple and snow pea sprouts. Arrange on 4 plates.

Top with the prawns and drizzle over the dressing. Garnish with coriander leaves.

Author:

Fresh Finesse

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