Potato and Beetroot Salad
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 30 mins
This salad is incredibly simple to make and low in fat.
12 gourmet potatoes, boiled until tender
6 fresh baby beetroot or 1 can of beetroot
2 cloves garlic, skin on
1 red onion, skin on
2 cup natural yoghurt, low-fat
2 Lebanese cucumbers, thinly sliced
1/2 cup mint leaves, roughly chopped
1 salt and freshly ground black pepper, to taste
Preheat oven to 180°C.
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