Pear and Lamb Salad with Lemon Dressing
Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 10 mins
Serve lamb a different way with this tasty salad.
200 g lamb strips
2 red-skinned pears, cored and finely sliced
1 avocado, peeled and finely sliced
4 cup English spinach, washed
2 Tbsp lemon juice
1 lemon, cut into wedges
1/3 cup shredded basil leaves
1/3 cup lemon juice (for dressing)
2 1/2 Tbsp olive oil (for dressing)
1 pinch freshly ground black pepper, to taste (for dressing)
Barbecue or stir-fry lamb strips. Keep warm.
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