Pasta Salad with Yoghurt Poppyseed Dressing 

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Pasta, snow peas and tuna coated in yogurt poppyseed dressing.

Ingredients:

17 1/2 oz pasta shells, uncooked

5 1/4 oz snow peas, blanched

1 punnet cherry tomatoes (250g) cut in half

14.88 oz can tuna in springwater, drained

1 Tbsp fresh lemon juice

1/4 tsp dried rosemary leaves

1 tsp dried basil

1 tsp dried mustard powder

1/2 tsp poppy seeds

1 Tbsp chopped fresh parsley

1/2 cup lowfat yogurt

Directions:

Cook pasta. Cool.

Combine pasta, snow peas, tomatoes and tuna in a large serving bowl.

Poppy Seed Dressing: Place yogurt, lemon juice, rosemary, basil, mustard, poppy seeds and parsley in a screw top jar and shake until well combined. Pour over salad and toss.

Author:

Dairy Corporation

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