Greek Salad 

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A light version of this old favourite from the 'Healthy Food Fast' cookbook.

Ingredients:

1 cucumber, peeled, seeded and cubed

1 red onion, sliced

4 ripe tomatoes, cut into wedges

12 black olives, pickled in brine

4 3/8 oz reduced-fat fetta cheese, diced

1 spring onion, sliced

2 cup English spinach leaves, washed and drained

2 Tbsp parsley, chopped

4 Tbsp reduced-fat Greek salad dressing

Directions:

Combine ingredients in a serving bowl and mix well.

Author:

Healthy food fast - Health Department of WA

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