Dill Mustard Potato Salad 

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Try this simple twist for potato salad with a difference!

Ingredients:

2.21 lb Mondial potatoes

51 fl. oz chicken stock, reduced-salt

17 fl. oz water

3 stalks celery, sliced

1 red onion, thinly sliced

1/2 cup light sour cream

1/2 cup fat-free mayonnaise

3 Tbsp Dijon mustard

2 Tbsp chopped fresh dill

1/2 bunch chives, chopped

1 freshly ground black pepper

Directions:

Cook potatoes in stock until just tender. Drain and rinse in cold water. Slice potatoes into 1cm thick slices and arrange in a salad bowl with the celery and onion.

Combine sour cream, mayonnaise, mustard and dill and fold through gently before garnishing with chives and black pepper.

Variations:

Delicious served with grilled pork chops and steamed green vegetables. Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

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