Chicken, Apple and Celery Salad 

Rating: (39 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Quick, easy and tasty - perfect for a mid-week dinner or lunch!

Ingredients:

1 small barbecued chicken

2 sticks of celery, finely sliced

2 small Granny Smith apples, quartered, cored and diced

1/3 cup raisins

1/2 cup 97% fat-free mayonnaise

2 Tbsp finely chopped chives

50 g lettuce leaves

50 g unsalted cashew nuts, roughly chopped

Directions:

Remove the skin, bones and stuffing (if there is any) from the chicken and discard. Dice the meat.

Place chicken meat in a large bowl. Add the celery, apple and raisins. Gently toss together with the mayonnaise and chives. Season to taste with salt and black pepper.

Place lettuce leaves on four plates. Spoon the chicken salad on top and sprinkle with cashew nuts.

Author:

Fresh Finesse

Member Comments: (3)

By: melgal - 2011-03-09
sounds so delicious! i am going to make this tonight. i think i may add dried cranberries instead of raisins as not too keen on raisins :)

By: aussiemummy - 2009-01-11
We Loved this! So easy to make, I served it in low carb wraps instead of in lettuce cups and it was the best! The whole family just devoured it.

By: hwatson - 2008-11-21
Great, quick and easy to prepare. Enjoyed by all.