
Barbecued Mushroom and Bean Salad 
![]() ![]() ![]() ![]() ![]() Serves: 8 person(s) Preparation Time: 10 mins Cooking Time: 8 mins Extra Time: 30 mins for marinating Try these fresh, tasty salad to complement your next meal. Suggestions:Parmesan will keep for months if wrapped tightly in greaseproof paper (avoid plastic) and stored in an airtight container.
Ingredients:6 Tbsp olive oil 2 Tbsp lemon juice 1 tsp caster sugar 1 Tbsp fresh thyme 1 pinch cracked black pepper 600 g button mushrooms, trimmed 250 g green beans, topped 250 g cherry tomatoes, halved 100 g baby rocket leaves 1 g coating of olive oil spray 60 g parmesan cheese, shaved 1 pinch cracked black pepper Directions:Combine oil, lemon juice, caster sugar, thyme leaves and pepper in a large bowl. Whisk until well combined. Remove 2 Tbspn dressing to a small bowl. Variations:Serve with barbecue steak, sausages or fish. Serving suggestions not included in the nutritional information. Author:
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