Barbecued Eggplant Salad Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 10 mins
A barbecue dish that is perfect for summer.
3 Tbsp olive oil
2 eggplants, cut into thin slices
1 zucchini, sliced
2 small onions, quartered
3 ripe tomatoes, halved
2 cup english spinach leaves, washed & trimmed
1 black pepper, to taste
1 fresh basil leaves to garnish
Brush both sides of eggplant, zucchini, onion wedges and tomatoes with olive oil.
You can replace the olive oil with cooking spray if preferred. This will reduce the calorie and fat content of the dish significantly.
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