Autumn Spinach, Fuji and Pecan Salad
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 5 mins
A delicious salad for a lovely autumn meal or serve as a side dish!
1 Tbsp olive oil
4 slices Italian bread, cubed
1/2 cup pecan halves
80 g reduced-fat fetta cheese, cubed
1 bunch spinach leaves, washed and dried
2 Fuji apples, cored and sliced
1 Tbsp lemon juice
1 freshly ground black pepper, to taste
Place bread cubes under grill until golden. Remove and set aside. Toss pecan halves in a non-stick pan. Cook for about 2 minutes, tossing occasionally. Remove and set aside.
Alternatively, you can toast the bread slices and then cube.
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