Asparagus, Avocado and Prawn Salad 

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Delicious salad for all occasions!

Ingredients:

1 bunch asparagus, trimmed

1 bunch baby spinach, washed and trimmed

1 large orange, peeled and halved

2 avocados, peeled and halved

16 prawn, peeled and cooked

1/2 cup French dressing

Directions:

Microwave asparagus until just tender and slightly crisp. Cool. Arrange spinach leaves, asparagus and orange segments on four individual plates.

Place an avocado half on each plate. Arrange prawns over avocados. Drizzle with dressing.

Variations:

Serve with fresh crusty bread, if desired. Serving suggestion is not included in the nutritional information.

Author:

Fresh Finesse

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