Apple, Pumpkin and Coconut Salad 

Rating: (12 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

This unusual flavour combination makes a salad with a difference!

Ingredients:

1 butternut pumpkin, peeled and cut into cubes

3 Sundowner apples, diced

50 g cashews, toasted

1 Tbsp freshly chopped coriander

1/4 cup shredded coconut, toasted

1 tsp grated ginger (dressing)

1 cup coconut milk, 98.5% fat-free (dressing)

1/2 cup lemon juice (dressing)

2 tsp soy sauce, salt-reduced (dressing)

Directions:

Steam, boil or microwave pumpkin cubes until tender. Combine pumpkin, apples, cashews, coriander and coconut in a serving bowl.

Place dressing ingredients in a separate bowl. Mix well. Pour dressing over salad. Toss well to combine.

Variations:

Delicious served as an accompaniment to grilled or baked chicken or fish. Serving suggestions not included in nutritional information.

Author:

Fresh Finesse

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