This recipe contains no gluten containing ingredients or products.
Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 15 mins
A fruity pork sensation the whole family will enjoy. Easy to prepare, cook and eat!
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Ingredients:
500 g lean and boneless cubed pork
1 tsp ground black pepper
1 tsp ground cumin
1 tsp mixed dried herbs
2 kiwifruit, peeled and cubed
2 Tbsp olive oil
3 potatoes, cooked and sliced
Directions:
Combine cubed pork with pepper, herbs and spices. Mix to coat well. Stand for 10-15 minutes.
Thread peppered pork and kiwifruit onto kebab skewers alternately.
Heat half the oil in a non-stick pan. Cook kebabs for 10 minutes, turning often.
Brush the remaining oil onto the cooked potato slices and grill until crispy.
Serve kebabs with crispy potatoes.
Variations:
Serve the kebabs with one or more salads of your choice. Add other fresh fruits to the kebabs, such as pineapple, or change the amount of pepper, should you wish.
Please note: serving suggestions and variations are not included in the nutritional information.
Author:
Fresh Finesse
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