Pork and Apple Patties with Plum Sauce 

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Very little effort and simple ingredients make this tasty pork dish a winner!

Ingredients:

1/2 cup slivered almonds

700 g lean pork minced

1 large apple, pealed, cored and finely chopped

2 garlic clove, crushed

1/2 cup chopped fresh parsley

2 tsp ground cumin

1/2 tsp cayenne pepper

2 eggs, lightly beaten

3/4 cup fresh breadcrumbs

Directions:

Place almonds, pork, apple, garlic, parsley, cumin, cayenne and eggs in a food processor. Process until well combined.

Using damp hands, shape mixture into patties. Place breadcrumbs onto a sheet of greaseproof paper. Coat patties with breadcrumbs.

Place patties onto a lightly greased baking tray. Spray tops of patties with olive oil. Bake in oven at 180°C for about 20 - 25 minutes or until golden.

Variations:

Serve hot with a fresh plum sauce and a fresh green salad, if desired.

Nutritional information does not include serving suggestions.

Author:

Fresh Finesse

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