Hoisin Sesame Pork Cutlets with Mushrooms
Serves: 4 person(s)
Preparation Time: 8 mins
Cooking Time: 8 mins
Extra Time: 30 mins for marinating
Instead of steak and mushrooms, why not try this dish?
Mirin is a low alcohol sweet rice wine. Available from Asian grocery stores, itís inexpensive and keeps for 12 months. Sweet sherry is a suitable substitute.
2 Tbsp hoisin sauce
1 Tbsp honey
2 Tbsp mirin, or sweet sherry
4 pork cutlets (175g each)
1 Tbsp olive oil
12 small flat mushrooms (70g each), trimmed
1 Tbsp warm water
4 steamed jacket potatoes
Combine hoisin sauce, honey and mirin in a shallow ceramic dish. Remove 2 Tbsp of the mixture to a small bowl and set aside. Add pork cutlets to the ceramic dish, turn to coat. Cover and refrigerate for 30 minutes, if time permits.
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