Ginger Kiwi Fruit Pork Chops 

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For a change a your next barbecue, grill some pork.

Ingredients:

2 tsp grated fresh ginger

1 small red chilli, deseeded and finely chopped

3 cloves garlic, crushed

2 Tbsp honey

1/4 cup salt-reduced soy sauce

1/4 cup dry white wine

2 Tbsp chopped coriander

3 kiwi fruit, peeled and chopped

600 g lean pork forequarter chops

Directions:

For glaze: Combine all ingredients, except kiwi fruit and pork, in a saucepan. Simmer over low heat for about 3 minutes or until slightly reduced. Cool marinade. Add kiwi fruit.

Place pork in a baking tray. Pour cooled marinade over it. Turn to coat well. Marinate for 1-2 hours in the fridge.

Grill pork, brushing regularly with the glaze and turning occasionally.

Variations:

Serve with hot long grain rice and a fresh green salad. Serving suggestion not included in the nutritional analysis.

Author:

Fresh Finesse

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