This recipe requires 30 minutes or less for complete preparation.
Serves: 6 person(s)
Preparation Time: 10 mins
Cooking Time: 20 mins
This delicious rice dish can be eaten as a meal on its own or as an accompaniment to meat, poultry or fish.
Suggestions:
Serves six as an accompaniment.
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Ingredients:
570 g pumpkin
1 medium onion
2 cloves of garlic, crushed
1 tsp curry powder
1 cup rice, uncooked
2 Tbsp currants
1/4 cup almonds, toasted
1 cup baby spinach leaves
2 Tbsp chicken stock
Directions:
Cut pumpkin into 1" chunks and cook until just tender.
Boil, steam or microwave rice. Heat a heavy-based saucepan and cook onion and garlic in chicken stock until soft.
Add cooked pumpkin and curry powder to saucepan. Blend in cooked rice, currants and toasted almonds. Cook, stirring gently until rice is hot and ingredients are well combined.
Just before serving, stir through the torn spinach leaves.
Author:
CalorieKing.com.au
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