Marinated Lamb with Jasmine Rice 

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This is a mouth-watering lamb dish.

Ingredients:

2 cloves garlic, crushed

2 Tbsp finely chopped fresh coriander

2 Tbsp chopped fresh parsley

1 Tbsp finely grated ginger

1 cup low-fat yogurt

1 Tbsp cornflour

400 g lean lamb, cut into strips

6 spring onions, chopped

1/2 tsp cumin

1/2 tsp nutmeg

4 cup cooked jasmine rice

Directions:

Combine garlic, coriander, parsley, ginger, yogurt, cornflour and lamb together, cover and refrigerate for 1 hour.

Cook onion, cumin and nutmeg in a large non-stick frypan until softened.

Add lamb and marinade and cook on a medium heat for 20 minutes or until lamb is tender.

Serve with rice.

Author:

Australian Dairy Corporation

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