Hand Wrapped Sushi (Temaki-Zushi) 

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Smoked salmon sushi.

Suggestions:

Dip fingers into a small bowl of water with a few teaspoons of rice vinegar, to stop sushi rice sticking to fingers.

Ingredients:

1 quantity cooked Sushi Rice Recipe

8 or 9 roasted seaweed sheets (yaki-nori), quartered

1 lebanese cucumber (100g), seeded and thinly sliced lengthwise

100 g smoked salmon, thinly sliced

2 Tbsp wasabi (green horseradish)

1/4 cup Japanese soy sauce

2 Tbsp pickled ginger (optional)

Directions:

Hold a quarter sheet of seaweed flat in the palm of your hand. Place 1-2 tablespoons of
cooked sushi rice and a pinch of wasabi on one half of the sheet. Lay 2 or 3 strips of
cucumber and salmon diagonally across the rice.

Roll sheet into cone shape around the rice. Dip into soy sauce and eat immediately with
pickled ginger (optional).

Variations:

Substitute smoked salmon with sashimi quality tuna or salmon.

Try other fillings: sliced avocado, snow pea sprouts, cooked prawns, asparagus.

Author:

Sunrice Australia

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