Tomato, Herb and Olive Pasta 

Rating: (2 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

A quick and easy taste of Italy!

Ingredients:

400 g pasta shapes - shells, spirals or penne

1/2 cup pitted black olives

2 cloves garlic

2 Tbsp oregano leaves

4 ripe tomatoes, cut into thin wedges

4 Tbsp parmesan cheese, reduced-fat

Directions:

Cook pasta according to directions on packet. Drain and keep warm.

Place olives, garlic and oregano into food processor. Process until a smooth paste forms. Add a little olive oil if necessary.

Add to pasta along with tomatoes and parmesan cheese. Return to pan. Toss together until hot.

Variations:

Serve with a fresh green salad. Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

Member Comments:

No comments on this recipe yet. Be the first one to comment.