Spinach and Ricotta Tagliatelle 

Rating: (6 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

If you are a spinach lover, you'll enjoy this combination of pasta, cheese and spinach.

Ingredients:

17 1/2 oz fresh or dried tagliatelle

1 clove garlic, crushed

1/2 tsp dried chilli

28 oz tin whole tomatoes

1 Tbsp red wine vinegar (optional)

1 salt & ground black pepper

8 3/4 oz fresh English spinach, washed

8 3/4 oz fresh ricotta cheese

Directions:

Cook tagliatelle according to directions on the packet.

Spray frying pan with a little cooking spray, and fry garlic and chilli until soft. Add tomatoes, bring to boil, reduce and simmer until tomatoes have cooked down into a thick sauce, approximately 30 minutes. Remove from heat. Season to taste with red wine vinegar, salt and pepper.

Steam or sauté spinach. Stir pasta into the tomato sauce. Serve pasta, topped with spinach and fresh ricotta.

Author:

Fresh Finesse

Member Comments: (1)

By: cosmetik - 2009-04-24
looks delicious