Potato and Vegetable Lasagne 

Rating: (6 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Try this twist on an old favourite.

Ingredients:

1 kg Royal Blue or Ruby Lou potatoes, thinly sliced

1 Tbsp fresh parsley, chopped

1 Tbsp fresh oregano, chopped

1 Tbsp fresh thyme, chopped

100 g pitted Kalamata olives, sliced

1 small onion, thinly sliced

1 pinch of salt & pepper, to taste

1 jar (550g) Italian pasta sauce, salt-reduced

100 g Italian sausage, sliced lengthways

1 coat of olive oil spray

Directions:

Place potato slices in a large mixing bowl, adding herbs, olives, onion and a little salt and pepper. Mix well.

Lightly spray a ceramic baking dish with olive oil spray. Place a thin layer of potato mixture on the bottom of the dish. Spread Italian sauce on top and lay strips of sausage over the sauce. Repeat process until all mixture is used.

Cover baking dish with foil. Cook for 1 hour 15 minutes at 180°C.

Variations:

Serve with a crisp green salad or vegetables. Serving suggestions are not included in the nutritional analysis.

Author:

Fresh Finesse

Member Comments:

No comments on this recipe yet. Be the first one to comment.