Mushroom Pasta Carbonara 

Rating: (5 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Mushrooms make a great addition to this family favourite!

Ingredients:

400 g spaghetti

2 rashers bacon, lean, finely chopped

1/2 cup white wine

3 eggs, lightly beaten

2 Tbsp cream, reduced fat

1 cup sliced flat mushrooms

1 freshly ground black pepper

2 Tbsp fresh parsley, chopped to garnish

Directions:

Cook pasta in plenty of boiling salted water. Drain and keep warm.

Cook bacon in a frying pan until golden brown. Add wine. Simmer for 2 minutes. Add combined eggs and cream, mushrooms and pepper. Heat gently, until mushrooms are cooked through.

Return pasta to large saucepan and combine with mushroom sauce. Serve sprinkled with parsley.

Variations:

Serve with grated parmesan cheese and a salad of mixed lettuce leaves, if desired. Serving suggestions not included in nutritional information.

Author:

Fresh Finesse

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