Easy Peesie Gnocchi

Rating:

(3 ratings made)

Low-Sodium Recipe (Click for more information)

Low-Sodium Recipe	X
This recipe contains: Sodium: No more than 200 mg

High-Fibre Recipe (Click for more information)

High-Fibre Recipe	X
This recipe contains: Fibre: At least 3g

Dairy-Free Recipe (Click for more information)

Dairy-Free Recipe	X
This recipe contains no milk or milk products, no casein or whey.

Serves: 2 person(s)

Preparation Time: 15 mins
Cooking Time: 20 mins

Make this Italian favourite yourself.

Advertisement

Ingredients:

500 g Mondial potatoes

1 cup plain flour

Directions:

Boil the potatoes in skins, peel and mash while still hot. Cool slightly.

Gradually add sufficient flour to form a soft dough. Knead into a ball and separate into 6 equal portions. Roll each portion into a 1cm thick roll and cut into 1cm long pieces. On a floured surface, press and roll each piece lightly with the back of a fork.

Cook in plenty of boiling salted water until gnocchi rises to the surface.

Variations:

Serve gnocchi with a tomato-based pasta sauce, or other sauce of your choice.

Author:

Fresh Finesse

Member Comments: (3)

By: sylvia50 - 2011-10-13
Can you use other potatoes? Unable to get mondial potatoes in my area.

By: francoc - 2011-03-22
Do the 435 calories include the tomato based pasta sauce?

By: mabs - 2009-01-31

RECIPE SEARCH

RECIPE OPTIONS

Convert to Imperial

Email recipe to a friend

Printable version

Add this recipe to your food diary

Add this recipe to My Recipe Book

NUTRITIONAL INFO

Calories
(Per Serving)
435 cals
Kilojoules
1,815 kJ
Fat
1.0 g
Carbohydrates
87.0 g
Protein
15.0 g
Cholesterol
0.0 mg
Sodium
21 mg
Saturated Fat
0.0 g
Fibre
5.0 g
Calcium
5.0 mg
Total Sugars
1.5 g
Note: A dash indicates no data is available.