This recipe contains no milk or milk products, no casein or whey.
Serves: 2 person(s)
Preparation Time: 15 mins
Cooking Time: 20 mins
Make this Italian favourite yourself.
500 g Mondial potatoes
1 cup plain flour
Boil the potatoes in skins, peel and mash while still hot. Cool slightly.
Gradually add sufficient flour to form a soft dough. Knead into a ball and separate into 6 equal portions. Roll each portion into a 1cm thick roll and cut into 1cm long pieces. On a floured surface, press and roll each piece lightly with the back of a fork.
Cook in plenty of boiling salted water until gnocchi rises to the surface.
Serve gnocchi with a tomato-based pasta sauce, or other sauce of your choice.
Member Comments: (3)
By: sylvia50 - 2011-10-13 Can you use other potatoes? Unable to get mondial potatoes in my area.
By: francoc - 2011-03-22 Do the 435 calories include the tomato based pasta sauce?