Chilli Tomato Pasta 

Rating: (17 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

This is a very versatile low-fat recipe. You can serve the sauce over pasta, top fish or chicken with it, or use it in many other favourite dishes.

Ingredients:

14 oz pasta

6 ripe tomatoes, chopped

2 Tbsp tomato paste

1 tsp clove garlic, crushed

1 onion, chopped

1 red chilli, deseeded and sliced

2 cup chopped cup mushrooms

1/2 cup white wine

1 Tbsp freshly chopped basil

Directions:

Cook pasta according to directions on the packet.

To make sauce, place tomatoes, tomato paste, garlic, onion, chilli, mushrooms and wine in a saucepan. Simmer, uncovered, for about 20 minutes. Before taking off heat, add basil. Serve hot sauce over pasta.

Variations:

Sprinkle with Parmesan cheese to serve, if desired. Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

Member Comments: (1)

By: lizzyzpage - 2009-11-08
Really nice with chicken, good and spicy!