Carbonara Pasta 

Rating: (83 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Creamy bacon and onion sauce tossed through steaming pasta.

Ingredients:

175 g spaghetti

1 quantity water, to boil spaghetti in

1 medium onion, chopped

100 g 97% fat-free bacon, chopped

1 egg (50g)

80 mL reduced-fat evaporated milk

50 g reduced-fat cheese

Directions:

Cook spaghetti as directed on the packet.

In a non-stick pan, saute bacon and onion until cooked (about 4 minutes).

Whisk egg and milk; add cheese.

Toss bacon and onion through hot pasta, add milk mixture and return to low heat. Stir through for 1 minute.

Serve hot.

Author:

Family Health Publications

Member Comments: (9)

By: mollywiskers - 2011-07-21

By: petakilpatrick - 2011-05-26
I added baby spinish at the end

By: lilmuchkin69 - 2011-04-27

By: tprins - 2010-09-09
I have a similar recipie, but I don''t use the cheese or the egg and substitute the bacon for 50g of ham, also add some chicken for extra protien.

By: jonanabi - 2010-08-28
I left out the onion and added swiss mushrooms instead. I also used parmesan instead of regular cheese for extra flavour. Delicious!!

By: dnlasmummy - 2010-03-06
could add some chicken

By: paulab - 2009-10-28
Really nice: exchange reduced-fat cheese for low fat ricotta for a creamier sauce

By: tally27 - 2009-10-27
I use a small bit of parmesan rather than regular cheese. Lowers the cals and fat without losing flavor.

By: amepstead - 2008-07-16
add chickhen and mushroom, to make it even more delicous