Toasted Mushroom and Sundried Tomato Sandwiches 

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Fancy a quick, tasty lunch or snack? Make the most of your sandwich toaster with this mouth-watering recipe.

Ingredients:

300 g button or cup mushrooms, sliced

100 g baby spinach leaves

1/2 cup sundried tomatoes, chopped

3/4 cup grated, reduced-fat cheddar cheese

200 g Turkish bread, sliced into four servings

Directions:

Heat a frying pan and spray it with cooking spray. Add mushrooms and cook, stirring occasionally, for three minutes or until soft. Drain on paper towel. Season with salt and pepper.

Preheat a grill or sandwich toaster on medium-high.

Arrange spinach leaves, mushrooms, sundried tomatoes and cheese evenly on the Turkish bread. Season with salt and pepper. Top with remaining bread and press down firmly.

Place sandwiches under the grill or in the sandwich toaster and cook for five minutes or until toasted. Cut in half and serve.

Variations:

You can make the sandwiches ahead, wrap in plastic and keep in the fridge for up to six hours before toasting and serving.

Author:

Australian Mushroom Growers

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