Toasted Mushroom and Sundried Tomato Sandwiches
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 15 mins
Yield: 4 x sandwiches
Fancy a quick, tasty lunch or snack? Make the most of your sandwich toaster with this mouth-watering recipe.
300 g button or cup mushrooms, sliced
100 g baby spinach leaves
1/2 cup sundried tomatoes, chopped
3/4 cup grated, reduced-fat cheddar cheese
200 g Turkish bread, sliced into four servings
Heat a frying pan and spray it with cooking spray. Add mushrooms and cook, stirring occasionally, for three minutes or until soft. Drain on paper towel. Season with salt and pepper.
You can make the sandwiches ahead, wrap in plastic and keep in the fridge for up to six hours before toasting and serving.
Australian Mushroom Growers
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