Surimi Sandwich 

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This tasty sandwich is great for children and adults.

Suggestions:

This recipe is from the recipe book 'Quick + Easy Seafood Issue 5', which is available from seafood shops and newsagents around Australia.

Ingredients:

100 g Austrimi surimi

2 Tbsp mayonnaise, reduced-fat

1 pickled gherkin, finely chopped

1/2 stick celery, very fine chopped

1/2 red onion, sliced thinly

1/4 tsp sea salt & cracked balck pepper

4 bread, slices

Directions:

Roughly chop the surimi & place into a bowl with mayonnaise, gherkin, celery & onion. Stir to combine ingredients & season to taste.

Spoon & spread filling onto fresh bread and serve.

Author:

Austrimi Surimi/Seafood Australia Pty Ltd

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