Cottage Cheese and Salmon Sandwich 

Rating: (10 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

A yummy blend of cottage cheese and salmon.

Ingredients:

2 thin slices mixed grain bread (30g each)

2 tsp Flora Light margarine, 10g

2 Tbsp cottage cheese,lowfat, 40g

50 g salmon in brine, drained

Directions:

In a small bowl, lightly combine cottage cheese and salmon.

Lightly spread bread with margarine; pile on cottage cheese and salmon; close with remaining bread.

Serve.

Variations:

If you're watching your weight, simply omit the margarine and save 45 calories and 5g fat.

Author:

Family Health Publications

Member Comments: (1)

By: jojo1234 - 2011-02-23
tooo fatty