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Avocado and Prawn Sandwich 

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Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fibre Recipe (Click for more information)
High-Fibre RecipeX
This recipe contains:

Fibre:
At least 3g
Quick And Easy Recipe (Click for more information)
Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.
Dairy-Free Recipe (Click for more information)
Dairy-Free RecipeX
This recipe contains no milk or milk products, no casein or whey.

Serves: 1 person(s)

Preparation Time: 5 mins
Cooking Time: 0 mins

A lip-smacking combination of prawn and avocado.

Suggestions:

For food safety, it's best to keep this sandwich chilled.

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Ingredients:

2 thin slices mixed grain bread (30g each)

50 g tinned prawns, drained

50 g avocado


Directions:

Spread avocado on one slice of bread; add prawns. Top with second slice of bread and serve.

Variations:

Extras:
If adding reduced fat margarine (1 teaspoon, 5g): allow an extra 25 calories, 2.5g fat.

Serve with a fresh green salad. Serving suggestions not included in nutritional information.

Author:

Family Health Publications

Recipe Book Notes:




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NUTRITIONAL INFO

(Per Serving)
Calories
335 cals
Kilojoules
1,400 kJ
Fat
11.5 g
Carbohydrates
36.0 g
Protein
19.0 g
Cholesterol
0.0 mg
Sodium
850 mg
Saturated Fat
3.0 g
Fibre
4.5 g
Calcium
-
Total Sugars
2.0 g
Note: A dash indicates no data is available.

International:   CalorieKing.com USA | CalorieKing.com.au Australia

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