Carbohydrates: No more than 45g
Total Sugars: No more than 25g total sugars; limit to 35g in desserts
Serves: 4 person(s)
Preparation Time: 20 mins
Cooking Time: 15 mins
Extra Time: 30 mins to refrigerate
Lamb, mushrooms, herbs - delicious!
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Ingredients:
300 g button mushrooms, sliced
300 g lean lamb
1/4 cup lemon juice
1 1/2 Tbsp dried oregano
2 large garlic cloves, crushed
1 small brown onion, finely gratedd
1 tsp sweet paprika
2 Tbsp extra virgin olive oil
1 pinch black pepper, to taste
Directions:
Place the mushrooms in a ceramic dish. Cut the lamb into long
thin strips and thread onto skewers. Combine lemon juice,
oregano, garlic, onion, paprika, olive oil and salt and pepper in a
jug. Pour half over the mushrooms and half over the lamb. Turn to
coat. Cover. Refrigerate for 30 minutes, if time permits.
Preheat barbecue plate and grill on medium-high. Barbecue the
lamb on the grill for 4—5 minutes turning often for medium or until
cooked to your liking. Barbecue the mushrooms on the plate for
3—4 minutes, turning until light golden.
Place skewers onto plates, spoon over the mushrooms and serve.
Variations:
Serve with grilled pita bread, tzatziki and lemon wedges. Serving suggestions not included in the nutritional analysis.
Author:
Fresh Finesse
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