Lamb with Roasted Apples and Onions 

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This elegant, succulent dish will grace any special occasion table.

Ingredients:

2 rack lamb, French trimmed, lean

1 1/2 Tbsp honey

2 Tbsp olive oil

1 pinch each of sea salt and cracked black pepper

3 golden delicious apples, skin on, cored and cut into thick wedges

2 onions, skin on, cut into thick wedges

3 whole garlic cloves

4 rosemary sprigs

8 large sage leaves

Directions:

Preheat oven to 190ºC. Place the lamb racks in a baking dish lined with non-stick baking paper. Bake for 25 minutes.

While the lamb is cooking, combine the honey, olive oil, salt and pepper in a small saucepan and warm over low heat, stirring until combined. Remove from heat.

Place the apples, onions and garlic in a bowl and toss with the warm honey mixture. Remove lamb from the oven; leave oven on. Scatter the apples, onions and garlic around the lamb, sprinkling with rosemary and sage.

Brush meat with any remaining honey mixture. Bake for a further 20 to 25 minutes, or until apples and onions are golden and meat is cooked to your liking.

Author:

Fresh Finesse

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